Roasted Red Pepper + Chickpea Salad
Serves 2
20 mins prep
10 mins cook
30 mins total
Roasted Red Pepper + Chickpea Salad
0 servings
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Toss red pepper and chickpeas with olive oil, roast at 400 for 30-35 minutes. Cut grape tomatoes in halves and toss with olive tapenade. Chop avocado. Toss all ingredients together with dressing, and enjoy!!
