Roasted Red Pepper + Chickpea Salad | Cultivate With Kruti

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Roasted Red Pepper + Chickpea Salad

Serves 2

20 mins prep

10 mins cook

30 mins total

Roasted Red Pepper + Chickpea Salad

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0 servings

korean marinade

grape tomato

avocado

garbanzo beans

chili pepper

cupbaby arugula

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Toss red pepper and chickpeas with olive oil, roast at 400 for 30-35 minutes. Cut grape tomatoes in halves and toss with olive tapenade. Chop avocado. Toss all ingredients together with dressing, and enjoy!!

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