INSTAGRAM

Terms Of ServicePrivacy Policy

Cultivate With Kruti

INSTAGRAM

Terms Of ServicePrivacy Policy

Roasted Red Pepper + Chickpea Salad | Cultivate With Kruti

Roasted Red Pepper + Chickpea Salad

Name: Roasted Red Pepper + Chickpea Salad
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 3-4 cups Arugula; 1 red pepper; 1 can chickpeas; 1 avocado; 10-12 grape tomatoes; 2–3 Tbs olive tapenade; @primalkitchenfoods Greek Vinaigrette

20 mins prepServes 2

2 servings

What you need

1 avocado

4 cup baby arugula

Checkout experience

Shop ingredients

Instructions

Toss red pepper and chickpeas with olive oil, roast at 400 for 30-35 minutes. Cut grape tomatoes in halves and toss with olive tapenade. Chop avocado. Toss all ingredients together with dressing, and enjoy!!

View original recipe

Roasted Red Pepper + Chickpea Salad

What you need

Instructions

More recipes

Harissa Spiced Chickpeas, Arugula, & Roasted Cauliflower Salad paired with hummus

Miso-Glazed Eggplant and Broccoli, Cauliflower Rice and Pan-Fried Tofu

Spicy Kimchi Tofu Tacos

Wine & Cheeseboard

Buffalo Cauliflower with Cheesy Tahini Sauce

Butternut Squash Mac n' No Cheese with Kale & Pecan Parmesan

1-Bowl Vegan Peanut Butter Cookies made with Oatmilk

Almond, Walnut-Cashew Butter Cookies

Chocolate Fat Bombs

Maple Vanilla Cookies

Peanut Butter Beet Blossoms

Vegan Black Bean Brownies

Harissa Spiced Chickpeas, Arugula, & Roasted Cauliflower Salad paired with hummus

Miso-Glazed Eggplant and Broccoli, Cauliflower Rice and Pan-Fried Tofu

Spicy Kimchi Tofu Tacos

Wine & Cheeseboard

Buffalo Cauliflower with Cheesy Tahini Sauce

Butternut Squash Mac n' No Cheese with Kale & Pecan Parmesan

1-Bowl Vegan Peanut Butter Cookies made with Oatmilk

Almond, Walnut-Cashew Butter Cookies

Chocolate Fat Bombs

Maple Vanilla Cookies

Peanut Butter Beet Blossoms

Vegan Black Bean Brownies