Anyone else been in a cooking rut? I cycle through different recipes each week and although my usuals are plant-based bowls, vegetarian tacos and stir-fries, I love to switch up my salad rotation, and this week I brought back my favorite addition–Buffalo Cauliflower! It’s easy to make, flavorful and the perfect addition to your bowls or salads!
Roasted Red Pepper + Chickpea Salad
Harissa Spiced Chickpeas, Arugula, & Roasted Cauliflower Salad paired with hummus
Miso-Glazed Eggplant and Broccoli, Cauliflower Rice and Pan-Fried Tofu
Spicy Kimchi Tofu Tacos
Wine & Cheeseboard
Buffalo Cauliflower with Cheesy Tahini Sauce
Butternut Squash Mac n' No Cheese with Kale & Pecan Parmesan
1-Bowl Vegan Peanut Butter Cookies made with Oatmilk
Almond, Walnut-Cashew Butter Cookies
Chocolate Fat Bombs
Maple Vanilla Cookies
Peanut Butter Beet Blossoms
Vegan Black Bean Brownies
Vegan Chocolate Chunk Cookies
Paleo Banana Bread
Cinnamon Banana Coffee Cake
