Cultivate With Kruti

Name: Roasted Red Pepper + Chickpea Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: San-J Marinade & Stir Fry, Gluten Free, Korean BBQ; Orange Grape Tomato Package; Organic Avocado; SIGNATURE SELECTS Garbanzo Beans; Mesilla Valley Produce New Mexico Hot Hatch Chile Peppers; Organic Arugula

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Roasted Red Pepper + Chickpea Salad

Serves 220 mins prep10 mins cook

Roasted Red Pepper + Chickpea Salad

0 servings

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Instructions

Toss red pepper and chickpeas with olive oil, roast at 400 for 30-35 minutes. Cut grape tomatoes in halves and toss with olive tapenade. Chop avocado. Toss all ingredients together with dressing, and enjoy!!

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Cultivate With Kruti

Roasted Red Pepper + Chickpea Salad

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